Bar Manager

About the job

The Bar Manager is responsible
for the overall management and daily operations of the hotel bar, ensuring
exceptional guest experiences, outstanding beverage quality, and strong
financial performance. This role leads the bar team, drives service excellence,
develops innovative beverage offerings, and maintains compliance with hotel
policies, brand standards, and safety regulations. The Bar Manager is expected
to create a vibrant and engaging atmosphere while maximizing guest satisfaction
and profitability.

As Bar Manager, you will be responsible
for the following duties:

• Oversee the daily operations
  of the Bar, ensuring exceptional guest experiences, service excellence
  and compliance with hotel standards.
• Lead, develop and motivate the bar
  team to deliver outstanding beverage service and achieve departmental
  goals.
• Maintain a strong presence during operating hours to ensure
  beverage quality, service consistency and guest satisfaction.
• Drive
  revenue growth through beverage promotions, seasonal offerings, upselling
  initiatives and special events.
• Monitor sales performance, beverage
  costs, labor costs and inventory levels to achieve financial targets.


• Ensure all beverages are prepared, presented and served in accordance
  with brand and operational standards.
• Handle guest feedback
  and complaints professionally, ensuring prompt resolution and service
  recovery.
• Conduct regular training to enhance product knowledge,
  mixology skills and service standards.
• Ensure compliance with liquor
  licensing regulations, HACCP requirements, hygiene standards and workplace
  safety procedures.
• Maintain effective stock control, purchasing
  and inventory management to minimize waste and maximize profitability.


• Collaborate closely with Culinary, Restaurants, Events, Sales & Marketing
  and other hotel departments to support business objectives.
• Support VIP
  functions, promotions and special projects as required by management.

As Bar Manager, we expect from you

• Diploma
  or Degree in Hospitality Management, Food & Beverage Management, or a related
  field.
• Minimum 3 years of bar management experience in a luxury hotel,
  upscale bar, or international hospitality brand.
• Strong knowledge
  of wines, spirits, cocktails and beverage operations.
• Proven
  leadership, communication and guest service skills.
• Sound understanding
  of revenue management, cost control and inventory management.
• Good
  command of spoken and written English and Mandarin.
• Passionate about
  creating memorable guest experiences with a proactive and positive
  attitude.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique
  learning and development programmes for various stages in your career so
  that you grow, continuously.
• MOstay.
  
  When you work as hard as our colleagues do, it’s important to take time off.
  As a member of the #MOfamily, you can stay with us wherever you go in the world.
  The MOstay programme offers complimentary nights and additionally attractive
  rates on rooms for you and your loved ones.
• Heath & Colleague Wellness.
  Finding the right work-life balance is important. Your wellbeing matters to us.
  
  A variety of health benefits and wellness programmes are offered to all our
  colleagues, globally.
• Retirement Plans. When you show commitment to
  us, we reciprocate. We offer different retirement plans depending on the length
  of your service and your role.

We’re Fans.
Are you?