Executive Chef

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
China, SanyaShi
Job Description

Executive Chef

Mandarin Oriental, Sanya is looking for an Executive
Chef to join our Culinary team.

Are you a master of craft? Do you thrive
in a team that succeeds together, demonstrating integrity and respect while
acting responsibly? Do you embrace a growth mindset? We invite you to become
a fan of the exceptional.

Mandarin Oriental is the award-winning owner
and operator of some of the most luxurious hotels, resorts and residences
located in prime destinations around the world, with a strong development
pipeline. Increasingly recognised for creating some of the world’s most
sought-after properties, the Group provides legendary service inspired by Asian
heritage whilst representing the very cutting-edge of luxury
experiences.

MANDARIN ORIENTAL, SANYA

A hidden gem where
nature is celebrated, and privacy is assured.

Mandarin Oriental, Sanya
is the first venture of Mandarin Oriental Hotel Group in China, extending
the Group’ luxury and lifestyle retreat concept designed for seasoned
international travellers in search of tranquillity and the utmost in relaxation
and luxury.

The resort enjoys the tranquillity of a 1.2 km nationally
protected coral bay and is spread out over 12 hectares of lush tropical bloom
overlooking the warm, soothing waters of the South China Sea.

About
the job

The Executive Chef is responsible for overseeing the overall
culinary operation including outside catering, retail and other potential
revenue generating areas.

As Executive Chef, you will
be responsible for the following duties:

  • It is the mission
    and intent of this position that the incumbent will take full responsibility
    for all aspects of the hotel’s kitchen at all times and be pro-active, creative
    and results driven.
  • Support company's philosophy and company culture
    through the use of Departmental Legendary Quality Experiences on a daily basis
    to ensure Guest Satisfaction and the achievement of our Mission Statement.

  • Ensure total compliance with standards of operation and LQE standards
    of service at all times throughout division.
  • Find ways to improve
    the efficiency of the Kitchen operations, which will benefit our clients.

  • Handle customer comments and complaints and take swift corrective action
    after consultation with Hotel Manager.
  • Review and analyse market trends
    globally and locally in order to keep up to date in our own operation.

  • Be responsible and accountable for the overall food cost as well as kitchen
    supplies, kitchen energy costs and kitchen utensils.
  • Create
    enthusiasm for training and development amongst all culinary colleagues.

    Motivate and lead by example.
  • To be aware of, and comply with safe
    working practises as stipulated in FHLSS. This will include your awareness
    of any specific hazards at your work place.

As
Executive Chef
, we expect from you:

  • Experience
    at same position is desirable
  • Excellent written and verbal
    communication skills
  • Excellent planning and communication skills,
    sociable and open minded
  • Ability to build relationships, internal
    and external with colleagues, business partners and ownership
  • Fluency
    in Chinese & English language skills both written and spoken required

  • Experience in a large-scale Hotel Operation
  • High level
    of organization, planning and strong communication required

  • Highly responsible & reliable
  • Work well under pressure in
    a fast-paced environment

Our commitment to
you

  • Learning & Development. Your success is our success.
    We craft unique learning and development programmes for various stages in your
    career so that you grow continuously.
  • MOstay. When you work as hard
    as our colleagues do, it’s important to take time off.

    As a member of the #MOfamily, you can stay with us wherever you go in the world.
    The MOstay programme offers complimentary nights and additionally attractive
    rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness.
    Finding the right work-life balance is important. Your wellbeing matters to
    us. A variety of health benefits and wellness programmes are offered to all our
    colleagues, globally.

Local benefits

  • A competitive salary and benefits packages
  • Annual
    Leave and Public Holidays
  • Social Insurances and Housing Fund

  • Free accommodation and meals

We’re Fans.

Are you?

Mandarin Oriental Hotel Group is a well-known luxury hotel group. It was founded in 1963 and is headquartered in Hong Kong, China, under the Jardine Matheson Group. The group's brand logo is a folding fan with 11 segments. In 2025, the group upgraded its brand identity with a modern fan design, simplified text, and custom fonts, while also introducing new colors like celadon green and launching a new member app. As of 2025, the group operates 43 hotels in 27 countries and regions and manages several residential projects.