Commis / Signature

Are you a master
of craft? Do you thrive in a team that succeeds together, demonstrating
integrity and respect while acting responsibly? Do you embrace a growth mindset?
We invite you to become a fan of the exceptional.

Mandarin Oriental
is the award-winning owner and operator of some of the most luxurious hotels,
resorts and residences located in prime destinations around the world, with
a strong development pipeline. Increasingly recognised for creating some of
the world’s most sought-after properties, the Group provides legendary service
inspired by Asian heritage whilst representing the very cutting-edge of luxury
experiences.

Mandarin Oriental, Tokyo renowned for its sophisticated
luxury and award-winning service, is located in the prestigious Nihonbashi
district.

A true culinary destination, it features a selection of worldclass dining
experiences set against stunning views of the city skyline and Mt. Fuji.

About the job

Chef de PartieまたはSous
Chefから割り当てられたステーションでのサポート業務を担当します。意欲と情熱にあふれたCommisは、チームの一員として日々のミゼ・アン・プレイスの準備を支援し、担当エリアの清潔さと衛生基準の維持に努めます。

CommisはChef de Cuisineにレポートします。

Based at the Mandarin
Oriental, Tokyo / within the Signature Kitchen in Tokyo, the Commis
is responsible for the support in the station assigned to them by the Chef de
Partie or the Sous Chef, motivated and passionate they are helping the team
to prepare the daily mise an place and maintain cleanliness and keeping hygiene
standards in the assigned area. The Commis reports to Chef de Cuisine.

As Commis, you will be responsible for the following duties:

• Ensure all menu items are properly portioned.

• Follow all
  food safety and sanitation regulations.

• Work efficiently under
  pressure.

• Maintain a positive attitude and team-focused
  mentality.

• Maintain a polite and professional demeanour when
  interacting with customers.

• Be willing to learn new skills
  and take on additional responsibilities.

• Take initiative
  to complete necessary tasks without being told.

• Continuously
  strive to improve quality of dishes.

• Demonstrate good judgment
  when dealing with difficult situations.

• Continuously build
  knowledge and expertise in the culinary field.

• Achieve
  proficiency in managing and adjusting cooking temperatures for a variety of food
  items, ensuring optimal flavour, texture, and safety.

• Adjust
  cooking techniques to accommodate special requests or dietary
  restrictions.

• Strive to deliver high-quality meals in a timely
  manner, ensuring that each dish meets the established culinary standards while
  maintaining an organized workspace.

• Take initiative to perform
  additional tasks beyond assigned responsibilities.

• Respond
  quickly to customer complaints or concerns.

• To enhance
  the culinary offerings and overall dining experience, the line cook will analyse
  current menu items and propose innovative adjustments or new dishes that reflect
  seasonal ingredients, customer preferences, and current culinary
  trends.

• Assist in food prep as needed.

• Achieve
  consistent execution of high-quality dishes by adhering to the direction
  provided by the head chef and kitchen manager, ensuring adherence
  to standardized recipes and presentation guidelines.

• Prepare
  food items according to standardized recipes.

• Maintain a clean
  and organized workstation.

• Consistently meet order completion
  times.

• Collaborate with other kitchen staff.

• Set
  up and break down workstation at the beginning and end of each shift.




• Demonstrate strong time management skills to complete tasks within given
  deadlines.

• Demonstrate proactive engagement in all aspects
  of kitchen operations, exhibiting a flexible and collaborative approach
  to assist team members wherever necessary.

• Prioritize tasks
  effectively based on time and urgency.

• Communicate effectively
  with servers and chefs.

• Keep inventory of ingredients
  and supplies.

• Attend all training and development sessions
  for kitchen staff.

• Stay organized during high-volume
  shifts.

• Take responsibility for completing assigned
  tasks.

• Continuously improve speed and efficiency in
  the kitchen.

• Be proactive in anticipating needs of others in
  the kitchen.

• Attend regularly scheduled staff meetings.

Our commitment to you

• Learning &
  Development. Your success is our success. We craft unique learning
  and development programmes for various stages in your career so that you grow,
  continuously.

• MOstay.
  
  When you work as hard as our colleagues do, it’s important to take time off.
  As a member of the #MOfamily, you can stay with us wherever you go in the world.
  The MOstay programme offers complimentary nights and additionally attractive
  rates on rooms for you and your loved ones.

• Heath & Colleague
  Wellness. Finding the right work-life balance is important. Your wellbeing
  matters to us.
  
  A variety of health benefits and wellness programmes are offered to all our
  colleagues, globally.

• A competitive salary and benefits
  packages

• Social Insurance Plan – Employees Health Insurance
  and Employees Welfare Pension Insurance (if applicable)

• Labour
  Insurance Plan

We’re Fans. Are you?