Mandarin Oriental, Milan is looking for a Sous Chef to join our Kitchen
team.
Are you a master of craft? Do you thrive in a team that succeeds
together, demonstrating integrity and respect while acting responsibly? Do
you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator
of some of the most luxurious hotels, resorts and residences located in prime
destinations around the world, with a strong development pipeline. Increasingly
recognised for creating some of the world’s most sought-after properties,
the Group provides legendary service inspired by Asian heritage whilst
representing the very cutting-edge of luxury experiences.
Ideally located
on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate
hotel, featuring 104 guestrooms, including 36 beautifully appointed suites.
Set in the heart of the city, only steps away from the world-renowned La Scala
opera house, it inhabits four elegant 18th Century buildings in Milan's most
prestigious district. Guests can discover exquisite dining in the beautiful
setting of two-Michelin-starred restaurant Seta, run by acclaimed chef Antonio
Guida, and enjoy the relaxed atmosphere of the Mandarin Garden, where
an eclectic choice of contemporary cuisine and cocktails are offered in chic
surroundings. The Spa at Mandarin Oriental, Milan is the city's most
comprehensive, offering a holistic approach to rejuvenation and relaxation
in tranquil, meditative surroundings that feature indoor swimming pool and six
private treatment rooms.
About the job
Based at
the Mandarin Oriental, Milan within the Kitchen Department in Milan, the Sous
Chef is responsible for the quality of the food and the colleagues. The Sous
Chef reports to the Executive Sous Chef.
As Sous Chef,
you will responsible for the following duties:
- To maintain
a high standard of specified work in accordance with the Executive Sous
Chef - To ensure food preparation, quality and presentation are met
at all times under the guidance from a Executive Sous Chef - To monitor
stock movement and be responsible for replenishing on your section - To
carry out daily and weekly procedures, including temperature checks, food
labelling/dating and storage - To remove any hazards and make safe any
defects in the kitchen or its equipment and report any problems to a Executive
Sous Chef - To keep high standards of personal hygiene, clean uniform
and overall camaraderie - To adhere to hotel procedure in regards
to temperature checks, food labelling and dating, cleaning schedules and hygiene
regulations at all times ensuring that all records of such are maintained
- Be responsible for taking delivery and safe storage of deliveries on your
shift as directed by Senior Chefs - To be punctual for work and report
directly to the Executive Sous Chef on duty on arrival in the kitchen
- To have an understanding of menu planning, the implementation of stock
controls, the importance of good stock management - To be familiar
with the opening and closing procedures of the kitchen and carry them out
as rotated - To keep high standards of cleanliness on section where
employed, also to assist in any job regarding hygiene or cleanliness asked
for by a Executive Sous Chef - Ensure adherence to the hotel’s Food
Safety and Health & Safety policies at all times - To be fully aware
of all hygiene control and chemicals used in workplace - To have full
knowledge of, and be able to act upon, fire procedures - To work as part
of a team in a constructive manner that enables the hotel to achieve
the objective of being a market leader in the luxury hotel sector - To
comply with all hotel and company policies - To carry out and assist
in the smooth running of the kitchen - To attend all training sessions
as required - To comply with any reasonable request from your superiors
As Sous Chef we expect from you:
- Globally-recognized culinary qualification.
- Menu planning
and recipes knowledge - Fine dining knowledge and experience for at least
5 years - Hospitable, customer oriented, willing to learn
- Able
to work according to Departmental standards - Speak, read and communicate
in a good level of English and Italian. - Must be of smart appearance
with excellent personal hygiene standards - Good Food & Beverage
knowledge Good kitchen organisation experience
Our
commitment to you
- Learning & Development. Your success is our
success.
We craft unique learning and development programmes for various stages in your
career so that you grow, continuously. - MOstay. When you work as hard
as our colleagues do, it’s important to take time off. As a member of
the #MOfamily, you can stay with us wherever you go in the world. The MOstay
programme offers complimentary nights and additionally attractive rates on rooms
for you and your loved ones. - Heath & Colleague Wellness. Finding
the right work-life balance is important.
Your wellbeing matters to us. A variety of health benefits and wellness
programmes are offered to all our colleagues, globally.
- Competitive Salary, wages, and a comprehensive benefits package
- Meals available at our Employee Restaurant
- Complimentary Dry
Cleaning for Employee Uniforms
Position
Details:
- Job Level: 2°/3° CCNL Turismo-Federalberghi
- Employment Type: Full-time
- Salary Range: € 34.000 - € 38.000 gross
per year / 14 months
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