Chef de Cuisine – VICINI Italian Restaurant 意大利餐厅厨师长

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
China, BeijingShi
Job Description

Chef de Cuisine – VICINI Italian Restaurant
Mandarin Oriental
Qianmen, Beijing is looking for a CDC – VICINI Restaurant to join our culinary
team.
Mandarin Oriental Qianmen, Beijing’s exquisite hutong courtyard houses
are unique in the capital and represent the pinnacle of Chinese hospitality.
Expansive, elegant and offering every comfort, they reflect the finest elements
of Chinese culture, each in their own independent hutong residence with
a courtyard, allowing guests unique immersion into traditional hutong life. Each
of the 42 courtyard houses, which range from 103 to 525 sqm, is wholly distinct
and offers privacy and discrete luxury. The courtyard houses reflect Beijing’s
four distinct seasons, with unique scenic moods that skilfully incorporate
modern design techniques to perfectly express the essence of oriental
aesthetics.

About the job

Based at Mandarin Oriental Qianmen,
Beijing as the Chef de Cuisine you will be responsible for overseeing the daily
operations of the kitchen under the direction of the Executive Chef.
This includes managing kitchen colleague, maintaining food quality standards,
and ensuring smooth workflow in specific sections of the kitchen.

The Chef de Cuisine will focus on efficient food preparation, consistent
presentation, and maintaining a high level of cleanliness and organization.
This role ensures the kitchen runs efficiently and contributes to delivering
an exceptional guest dining experience.

As Chef de Cuisine, you will
be responsible for the following duties:

  • Assist the Executive Chef
    in overseeing the daily operations of the kitchen, including food preparation
    and service.
  • Supervise and lead kitchen colleague within
    assigned sections, ensuring high standards of food preparation and presentation.
  • Ensure that food quality, hygiene, and safety standards
    are consistently met.
  • Maintain stock levels and manage
    inventory within the designated section of the kitchen.
  • Participate in menu planning and the creation of new dishes
    and specials in collaboration with the Executive Chef.
  • Monitor
    and maintain kitchen equipment, ensuring proper use and maintenance.
  • Train and develop junior kitchen colleague, offering guidance
    and support to improve performance and efficiency.
  • Maintain
    cleanliness and organization within your section of the kitchen, adhering
    to health and safety guidelines.
  • Handle food preparation
    during peak times, ensuring that meals are delivered on time without
    compromising quality.
  • Assist in managing food costs
    and minimizing waste within your assigned section.
  • Assist
    the Sous Chef in maintaining kitchen supplies, ordering products, and ensuring
    that necessary ingredients are available.
  • Assist
    with resolving customer complaints or concerns related to food quality
    or presentation.

As Chef de cuisine, we expect from
you:

Experience and education

  • 3-5 years of experience in
    a professional kitchen, with at least 1-2 years in a leadership role (e.g., Chef
    de Partie or Demi Chef de Partie).
  • Experience managing kitchen
    operations, food preparation, and colleague supervision.

Technical
Skills

  • Proficiency in advanced cooking techniques, including food
    preparation, cooking methods, and presentation.
  • Ability
    to execute and maintain consistency in the daily menu, ensuring all dishes meet
    high-quality standards.
  • Solid understanding of food safety
    and sanitation practices to ensure a clean and safe working environment.
  • Experience in managing inventory, controlling stock levels,
    and minimizing food waste.
  • Strong leadership skills
    to supervise and train kitchen colleague, ensuring efficient workflow and high
    performance.
  • Capability to monitor the quality of food
    production and ensure all dishes are prepared according to set standards.
  • Excellent time management skills to efficiently handle
    multiple tasks and meet deadlines during peak service hours.
  • Strong communication skills to effectively coordinate
    with kitchen colleague and other departments.

Our commitment to
you

  • Learning & Development. Your success is our success. We craft
    unique learning and development programmes for various stages in your career so
    that you grow, continuously.
  • MOstay. When you work as hard
    as our colleagues do, it’s important to take time off.

    As a member of the #MOfamily, you can stay with us wherever you go in the world.
    The MOstay programme offers complimentary nights and additionally attractive
    rates on rooms for you and your loved ones.

We’re Fans. Are
you?

Mandarin Oriental Hotel Group is a well-known luxury hotel group. It was founded in 1963 and is headquartered in Hong Kong, China, under the Jardine Matheson Group. The group's brand logo is a folding fan with 11 segments. In 2025, the group upgraded its brand identity with a modern fan design, simplified text, and custom fonts, while also introducing new colors like celadon green and launching a new member app. As of 2025, the group operates 43 hotels in 27 countries and regions and manages several residential projects.