Sous Chef

Sous Chef

Mandarin Oriental New York is looking
for a Sous Chef to join our Culinary team.

Are you a master of craft?
Do you thrive in a team that succeeds together, demonstrating integrity
and respect while acting responsibly? Do you embrace a growth mindset? We invite
you to become a fan of the exceptional.

Mandarin Oriental Hotel
Group is the award-winning owner and operator of some of the most luxurious
hotels, resorts and residences located in prime destinations around the world,
with a strong development pipeline. Increasingly recognised for creating some
of the world’s most sought-after properties, the Group provides legendary
service inspired by Asian heritage whilst representing the very cutting-edge
of luxury experiences.

A stunning fusion of modern design
with stylish oriental flair, target="_blank">Mandarin Oriental, New York features href="http://www.mandarinoriental.com/newyork/accommodation/"
target="_blank">244 elegant guestrooms and suites — all with breath-taking
views of Manhattan and Five-Star hospitality.

Luxurious amenities include MO Lounge, all-day dining overlooking Central Park
and the Manhattan skyline; a 14,500 square-foot href="http://www.mandarinoriental.com/newyork/luxury-spa/"
target="_blank">Five-Star Mandarin href="http://www.mandarinoriental.com/newyork/luxury-spa/"
target="_blank">Oriental Spa; and a state-of-the-art fitness center with
a 75-foot lap pool.

In addition, there is premium meeting and event space, including a href="http://www.mandarinoriental.com/newyork/hotel-venues/meeting-facilities/"
target="_blank">6,000 square-foot pillar-less ballroom with three walls
of windows overlooking Central Park.

About
the job

Based at the Mandarin Oriental New York, within the Culinary
Department in New York City, the Sous Chef is responsible for the culinary
offerings in our MO Lounge and In Room Dining. Leading, teaching and correcting
employees, under the guidance of the Executive Chef, and Executive Sous Chef,
continuously striving to exceed guests' expectations, while working as a team
with other Sous Chefs. The Sous Chef reports to the Executive Sous
Chef.

As Sous Chef, you will be responsible for the following
duties:

• Prepare in accordance with quality, availability
  and seasonality and ensure market lists are completed on a daily and weekly
  basis. Assist and help coordinate all menu planning and implementation. Ensure
  food standards and presentation are maintained and always improved


• Organize food production in a cost effective and hygienic manner, weekly
  schedule generation for kitchen colleagues, assist in recruitment, training,
  coaching, and corrective actions of all kitchen staff
• Constantly strive
  to improve operating procedures, find methods of reducing costs without
  affecting the level of service or product received by the guests, maintain
  and monitor Safe and Sound Procedures
• Develop Standard &
  Procedures
• Controlling & being accountable to the effort in achieving
  both Food & Labor Cost Goal, control food cost by maintaining food standards
  at reasonable cost through liaison with the Purchasing Department to check
  prices, market price fluctuation, quality, etc. Lead training as it pertains
  to FLHSS

The above is not an all-inclusive list of job
duties and responsibilities. Mandarin Oriental, New York reserves the right
to add, delete, change or modify the job duties and responsibilities described
in this job description at its discretion
with notice.

As Sous Chef, we expect
from you:

• Minimum of 5 years in the luxury hotel culinary,
  minimum of two years management experience in a high volume or fine dining
  establishment
• Experience in Union environment coaching union
  colleagues, experience in multi-cultural cuisines
• Ability to work AM
  and PM

Our commitment to you

• Learning &
  Development.
  
  Your success is our success. We craft unique learning and development programmes
  for various stages in your career so that you grow, continuously.


• MOstay. When you work as hard as our colleagues do, it’s important to take
  time off. As a member of the #MOfamily, you can stay with us wherever you go
  in the world. The MOstay programme offers complimentary nights and additionally
  attractive rates on rooms for you and your loved ones.
• Heath &
  Colleague Wellness.
  
  Finding the right work-life balance is important. Your wellbeing matters to
  us. A variety of health benefits and wellness programmes are offered to all our
  colleagues, globally.
• Retirement Plans. When you show commitment to
  us, we reciprocate. We offer different retirement plans depending on the length
  of your service and your role.

Salary
and Benefits:

• Salary $88K to $93K yearly
• A
  competitive benefits package, including health, dental and vision, 401(K),
  etc

It is Company policy to comply with the Americans
with Disabilities Act, including by providing reasonable accommodations that
do not constitute an undue hardship on the Company.

Colleagues or candidates should direct requests for accommodation to
the Director of People and Culture.

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