Chef de Rang

Position Summary

The Chef de Rang is responsible for managing
a designated section of the restaurant, ensuring a smooth, attentive,
and personalized service. This role plays a key part in delivering
an exceptional guest experience by maintaining the highest standards of service
and coordination with the kitchen and bar teams.

Key
Responsibilities

Guest Experience

• Welcome guests
  in a warm, professional, and courteous manner
• Present menus, provide
  detailed explanations, and make recommendations
• Take and process orders
  accurately
• Deliver a refined and attentive table service


• Anticipate guest needs and handle special requests
• Address guest
  feedback or concerns with professionalism and care

Operations

• Manage and organize a specific section
  independently
• Ensure seamless communication with the kitchen
  and bar
• Maintain cleanliness, hygiene, and service standards at all
  times
• Handle mise en place, service flow, and table resetting

Teamwork

• Supervise and support Commis de Rang


• Assist in training and onboarding new team members
• Collaborate
  closely with colleagues and other departments

Qualifications &
Skills

• Degree or diploma in Hospitality or related field
  preferred
• Previous experience in a similar role, ideally in luxury
  hospitality
• Excellent grooming and attention to detail
• Strong
  interpersonal and communication skills
• Fluency in Arabic (Darija),
  French and English (additional languages are a plus)
• Ability to perform
  well under pressure

Core Competencies

• Guest-oriented mindset
• Strong organizational skills
• Team
  spirit
• Adaptability and flexibility
• Attention to detail