On-Call Banquet Cook

Mandarin Oriental, Boston is looking for an On-Call Banquet Cook to join our
Food and Beverage team.

Are you a master of craft? Do you thrive
in a team that succeeds together, demonstrating integrity and respect while
acting responsibly? Do you embrace a growth mindset? We invite you to become
a fan of the exceptional.

Mandarin Oriental Hotel Group is
the award-winning owner and operator of some of the most luxurious hotels,
resorts and residences located in prime destinations around the world, with
a strong development pipeline. Increasingly recognised for creating some of
the world’s most sought-after properties, the Group provides legendary service
inspired by Asian heritage while representing the very cutting-edge of luxury
experiences.

Mandarin Oriental, Boston combines classic New England
elegance with refined Oriental touches to create one of the most distinctive
hospitality experiences in the region.

Join our team at Boston’s award-winning, Forbes Travel Guide 5-Star hotel
and spa with AAA Guide’s 5-diamond designation.

About
the job

Based at the Mandarin Oriental Boston within the Culinary
Department in Boston, Massachusetts, the Banquet Cook position is responsible
for assisting the Chef in planning, preparation and production of all food items
for Mandarin Oriental, Boston. The candidate should be able to anticipate
guests’ needs and address them accordingly to provide guests with a delightful
experience.

The Banquet Cook reports to the Sous Chef and Executive
Banquet Chef.

As Banquet Cook you will be responsible for
the following duties:

• Must be able to carry out
  the production of all dishes according to the prescribed recipes
  and specifications and ensure that the portion size, quality and presentation
  of the dishes conform to the MOHG standards

• Check and prepare
  the required mise-en-place

• Ensure the proper handling
  and storage of food to keep spoilage at a minimum.

• Keep
  the kitchen area clean and hygienic

• Monitor refrigerators
  and kitchen equipment to ensure they are in working order

• Set up
  the kitchen pass before each service following Chef’s requirements




• Perform any other reasonable duty as required by the kitchen
  management

• Handles complaints/enquires promptly
  and effectively.

• Recommends and develop solutions to meet our
  guests’ changings needs

• Other duties as assigned
  by management.

As Banquet Cook, we expect
from you:

• Minimum of 2 years in a similar position, luxury
  hospitality strongly preferred

• Must have good knife
  skills

• Knowledgeable about a variety of food and cuisines
  and proper sanitation practices

• Must be able to walk and stand
  for entirety of shift

• Must be able to regularly lift, push,
  and pull up to 40 pounds

• Flexible schedule for on-call shifts
  to include weekends and holidays

Compensation

The hourly rate of pay for
this position is $33.55.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique
  learning and development programmes for various stages in your career so
  that you grow, continuously.

• MOstay. When you work as hard
  as our colleagues do, it’s important to take time off.
  
  As a member of the #MOfamily, you can stay with us wherever you go in the world.
  The MOstay programme offers complimentary nights and additionally attractive
  rates on rooms for you and your loved ones.

• Heath & Colleague
  Wellness. Finding the right work-life balance is important. Your wellbeing
  matters to us. A variety of health benefits and wellness programmes are offered
  to all our colleagues, globally.

• Retirement Plans.
  
  When you show commitment to us, we reciprocate. We offer different retirement
  plans depending on the length of your service and your role.

Local Benefits

• A competitive salary and benefits
  packages.

• Complimentary uniform laundering.




• Meals served while on duty.

• Discounted colleague parking
  available.

Equal Employer Opportunity
Statement

Mandarin Oriental Hotel Group provides equal employment
opportunities (EEO) to all colleagues and applicants for employment without
regard to race, color, religion, sex, national origin, age, disability
or genetics.

In addition to federal law requirements, Mandarin Oriental Hotel Group complies
with applicable state and local laws governing nondiscrimination in employment
in every location in which the company has facilities. This policy applies
to all terms and conditions of employment, including recruiting, hiring,
placement, promotion, termination, layoff, recall, and transfer, leaves
of absence, compensation and training.

Mandarin Oriental Hotel
Group expressly prohibits any form of workplace harassment based on race, color,
religion, gender, sexual orientation, gender identity or expression, national
origin, age, genetic information, disability, or veteran status. Improper
interference with the ability of Mandarin Oriental Hotel Group’s colleagues
to perform their job duties may result in discipline up to and including
discharge.

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