Demi Chef de Partie

Mandarin Oriental, Lago di Como’s Demi Chef de Partie is in charge
of supporting and cooperating with the Chef de Partie in ensuring both
the correct functioning of the kitchen and that all preparations comply with
the resort and company’s standards, in accordance with the Executive Chef’s
guidance.

Duties
and responsibilities:

• Maintain a high standard
  of specified work in accordance with the Chef de Partie and Executive Chef
  

• Ensure food preparation, quality
  and presentation are met at all times under the guidance of the Chef de Partie
  and Executive Chef

• Monitor stock movement
  and be responsible for replenishing own section

• Carry out daily and weekly procedures, including temperature
  checks, food labelling/dating and storage

• Remove any hazards and make safe any defects in the kitchen
  or its equipment, reporting any problem to the Chef de Partie and Executive Chef
  

• Keep high standards of personal hygiene,
  clean uniform and overall camaraderie

• Adhere to the hotel’s procedures such as temperature checks,
  food labelling and dating, cleaning schedules and hygiene regulations at all
  times, ensuring that all records of such are maintained

• Keep high standards of cleanliness on the section where employed
  and assist in any job regarding hygiene or cleanliness asked for by the Chef de
  partie and Executive Chef

• Ensure adherence
  to the hotel’s Food Safety and Health & Safety policies at all times
  

• Be fully aware of all hygiene control
  and chemicals used in workplace

• Have a full
  knowledge of and be able to act upon fire procedures

• Work as part of a team in a constructive manner that enables
  the hotel to achieve the objective of being a market leader in the luxury hotel
  sector

• Comply with all
  the hotel and company’s policies

• Attend all
  training sessions as required

• Comply
  with any reasonable request from your superiors

Requirements:

• At least
  a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma
  in Hospitality/Tourism or equivalent

• Minimum 3-years working experience in the related field
  

• HACCP certificate

• Good knowledge of English

Average gross monthly salary:
€1.800,00

We believe a diverse
and inclusive culture is better for everyone. Bringing individuals together
is essential to the long-term success of our people, our business and
the societies and economies in which we operate.

All
colleagues, regardless of ethnicity, gender, age, sexual orientation,
disability, background or religion, should be treated fairly and with respect,
should be given equal opportunities, and be valued for the contributions
they make in their roles. No form of bullying, intimidation, discrimination
or harassment of others will be tolerated.