Chef de Rang - Mandarin Garden

Mandarin oriental, Milan is looking for a Chef de Rang to join our Mandarin
Garden team.

Are you a master of craft? Do you thrive in a team
that succeeds together, demonstrating integrity and respect while acting
responsibly? Do you embrace a growth mindset? We invite you to become a fan
of the exceptional.

Mandarin Oriental Hotel Group is the award-winning
owner and operator of some of the most luxurious hotels, resorts and residences
located in prime destinations around the world, with a strong development
pipeline. Increasingly recognised for creating some of the world’s most
sought-after properties, the Group provides legendary service inspired by Asian
heritage whilst representing the very cutting-edge of luxury
experiences.

Ideally located on the charming Via Andegari, Mandarin
Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms,
including 36 beautifully appointed suites.

Set in the heart of the city, only steps away from the world-renowned La Scala
opera house, it inhabits four elegant 18th Century buildings in Milan's most
prestigious district. Guests can discover exquisite dining in the beautiful
setting of two-Michelin-starred restaurant Seta, run by acclaimed chef Antonio
Guida, and enjoy the relaxed atmosphere of the Mandarin Garden, where
an eclectic choice of contemporary cuisine and cocktails are offered in chic
surroundings. The Spa at Mandarin Oriental, Milan is the city's most
comprehensive, offering a holistic approach to rejuvenation and relaxation
in tranquil, meditative surroundings that feature indoor swimming pool and six
private treatment rooms.

About the job

Based at
the Mandarin Oriental, Milan within the Mandarin Garden Department in Milan,
the Chef de Rang is responsible for assisting the Restaurant team to provide
impeccable service at all times to guests. The Chef de Rang reports to
the Director of Mandarin Garden.

As Chef de Rang,
you will be responsible for the following duties:

• Professional
  advice and care of our guests
• Professional serving of food
  and drinks
• Ensuring smooth work processes at your own station,
  in compliance with our quality standards
• Providing the required mise en
  place
• Supporting the restaurant management in carrying out daily
  tasks
• Assisting with the preparation and implementation of special
  events
• Compliance with hygiene regulations and cleanliness
  in accordance with HACCP guidelines

As Chef de Rang,
we expect from you:

• Speak, read and communicate in a good level
  of English and Italian
• previous experience working in a food & beverage
  environment, ideally in a high-end, luxury establishment.
• You will
  be guest focused, an excellent communicator and possess high levels of attention
  to detail.

Our commitment to you

• Learning & Development. Your success is our success.
  
  We craft unique learning and development programmes for various stages in your
  career so that you grow, continuously.
• MOstay. When you work as hard
  as our colleagues do, it’s important to take time off. As a member of
  the #MOfamily, you can stay with us wherever you go in the world. The MOstay
  programme offers complimentary nights and additionally attractive rates on rooms
  for you and your loved ones.
• Heath & Colleague Wellness. Finding
  the right work-life balance is important.
  
  Your wellbeing matters to us. A variety of health benefits and wellness
  programmes are offered to all our colleagues, globally.
• Competitive
  Salary, wages, and a comprehensive benefits package
• Meals available
  at our Employee Restaurant
• Complimentary Dry Cleaning for Employee
  Uniforms

Position Details:

• Job Level: 4°
  Super CCNL Turismo-Federalberghi
• Employment Type: Full-time


• Salary Range: € 24.025,16 - € 27.525,26 gross per year / 14 months
• 
  

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