Substitute Tournant

Mandarin Oriental New York
is looking for a Substitute Tournant to join our Culinary team.

Are you
a master of craft? Do you thrive in a team that succeeds together, demonstrating
integrity and respect while acting responsibly? Do you embrace a growth mindset?
We invite you to become a fan of the exceptional.

Mandarin Oriental
Hotel Group is the award-winning owner and operator of some of the most
luxurious hotels, resorts and residences located in prime destinations around
the world, with a strong development pipeline. Increasingly recognised
for creating some of the world’s most sought-after properties, the Group
provides legendary service inspired by Asian heritage whilst representing
the very cutting-edge of luxury experiences.

A stunning fusion
of modern design with stylish oriental flair, href="http://www.mandarinoriental.com/newyork/">Mandarin Oriental, New York
features href="http://www.mandarinoriental.com/newyork/accommodation/">244 elegant
guestrooms and suites — all with breath-taking views of Manhattan
and Five-Star hospitality.

Luxurious amenities include MO Lounge, all-day dining overlooking Central Park
and the Manhattan skyline; a 14,500 square-foot href="http://www.mandarinoriental.com/newyork/luxury-spa/">Five-Star
Mandarin href="http://www.mandarinoriental.com/newyork/luxury-spa/">Oriental Spa;
and a state-of-the-art fitness center with a 75-foot lap pool.

In addition, there is premium meeting and event space, including a target="_blank"
href="http://www.mandarinoriental.com/newyork/hotel-venues/meeting-facilities/">6,000
square-foot pillar-less ballroom with three walls of windows overlooking
Central Park.

About the job

Based at the Mandarin
Oriental New York within the Culinary Department in New York the Substitute
Tournant is responsible for the day to day preparation of meals as dictated
by the menu, guests or management, while maintaining a clean environment
and helping out in all areas to achieve guest satisfaction.

As Substitute Tournant, you will responsible for
the following duties:

· To delight our guests and provide
The Mandarin Experience by preparing and serving food as dictated by the menu,
guests (internal or external) or management in a clean safe and timely manner.
Keep a clean work area and a positive attitude, helping out wherever necessary
to deliver a product that will exceed our guest’s expectations.

• The
  ability to read, write and communicate verbally in English.
• The ability
  to follow directions and maintain good working relationships with supervisors
  and managers.
• The ability to follow proper payroll and uniform
  procedures.
• The ability to operate kitchen equipment safely
  and properly in the kitchen.
• The ability to utilize the computer system
  and to read all orders.
• The ability to prepare and present on a timely
  basis all foods for meal service.
• The ability to respect
  and accommodate servers request regarding guests preference and requests.


• The ability to handle all types of food and rotate it according
  to established procedure.
• The ability to work closely with standard
  recipes and plate presentation in order to maintain standards of quality
  in production and presentation.
• The ability to complete requisitions,
  obtains proper signatures, submit, pick up transport and store all items.


• The ability to work standing for up to ten hours in a kitchen
  environment.
• The ability to clean all work and storage areas.


• The ability to ensure a clean, neat and organized work area.
• The
  ability to report and handle any accident immediately, no matter how minor.


• The ability to maintain a good working relationship with other employees,
  providing instruction and encouragement as needed.
• The ability
  to respond properly in any hotel emergency or safety situation.
• The
  ability to perform other task or projects as assigned by hotel management
  and staff.
• The ability to work as a team.
• The ability to work
  flexible hours as hotel business changes.
• The ability to cook a wide
  variety of foods in all modern and classical cooking techniques.
• The
  ability to work with cutlery in a proficient, safe and swift manner.

NOTE: The above is not an all-inclusive list of job duties
and responsibilities. Mandarin Oriental, New York reserves the right to add,
delete, change or modify the job duties and responsibilities described in
this job description at its discretion with notice.

As Substitute Tournant, we expect from you:

• Ability to work flexible schedule
• High School Diploma
  or Equivalent
• Two year degree or Apprenticeship
• Up to Date
  Sanitation Classes
• Minimum of Two Years in the luxury Hotel
  Business
• Minimum of one year in fine dining food preparation


• Possess a good written and verbal command of the English Language.


• Possess a pleasant and outgoing personality
• Working knowledge
  of kitchen equipment
• Basic knowledge of mathematics for recipes,
  and ordering
• Ability to dictate responsibility, pay attention
  to detail, handle multiple tasks and show a high level of patience


• Ability to work under high stress conditions
• Stand/Walk 8 – 12
  hours a day

Occasionally = 1/3 of the workday, frequently = 2/3
of the workday

Lift or Carry 0-20 pounds frequently

• Lift
  or Carry 21-50 pounds occasionally
• Lift or Carry 51-100 pounds
  occasionally
• Bend frequently
• Squat frequently
• Kneel
  occasionally
• Climb occasionally
• Reach above shoulders
  frequently
• Perform repetitive hand motions frequently

Our commitment to you

• Learning & Development.
  Your success is our success. We craft unique learning and development programmes
  for various stages in your career so that you grow, continuously.
• Heath
  & Colleague Wellness.
  
  Finding the right work-life balance is important. Your wellbeing matters to
  us. A variety of health benefits and wellness programmes are offered to all our
  colleagues, globally.
• Retirement Plans. When you show commitment to
  us, we reciprocate. We offer different retirement plans depending on the length
  of your service and your role.

Pay
and Benefits:

• Pay $35.86 to $47.81 hourly- commensurate
  with experience and the IWA guidelines
• A competitive benefits
  package

It is Company policy to comply with the Americans
with Disabilities Act, including by providing reasonable accommodations that
do not constitute an undue hardship on the Company.

Colleagues or candidates should direct requests for accommodation to
the Director of People and Culture.

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