PRACTICAS - Culinary trainee

Job Description Mandarin Oriental, Barcelona is looking for a Culinary
Trainee to join our Culinary Department team.

Are you
a master of craft? Do you thrive in a team that succeeds together, demonstrating
integrity and respect while acting responsibly? Do you embrace a growth mindset?
We invite you to become a fan of the exceptional. Mandarin Oriental is
the award-winning owner and operator of some of the most luxurious hotels,
resorts and residences located in prime destinations around the world.

The Group is renowned for legendary service inspired by Asian heritage while
offering cutting-edge luxury experiences. Mandarin Oriental, Barcelona is
an exclusive 5-star hotel located on Passeig de Gràcia, in the heart of
the city. Our hotel features 120 rooms and suites designed by Patricia Urquiola,
a Michelin-starred restaurant, cocktail bar, terrace, spa, and exceptional event
spaces.

About the job Based at Mandarin Oriental,
Barcelona, within the Culinary Department, the Culinary
Trainee supports the Kitchen team while developing a comprehensive
understanding of culinary operations, food preparation techniques, hygiene
standards, and luxury hospitality service. The Culinary Trainee reports to
the Executive Chef, Sous Chef, or Chef de Partie.

As
Culinary Trainee, you will be responsible for the following duties:
1.
Ensure that the uniform provided is clean and in good condition, maintaining
exemplary personal appearance and hygiene standards at all times.

2.

Ensure personal knives and kitchen tools are kept clean, sharp, and properly
maintained.

3. Prepare and organize the daily mise en place required
for kitchen operations. 4. Work collaboratively as part of the culinary team
to ensure smooth and efficient service.

5. Prepare meats, fish,
garnishes, and other food items according to established recipes and quality
standards.

6. Cook and present dishes ordered in the hotel's outlets
following culinary and presentation standards.

7.

Clean and maintain all workstations and kitchen areas in accordance with food
safety, health, and hygiene regulations.

8. Prepare both hot and cold
food items for the various kitchen sections.

9. Assist in the preparation
of a variety of hot and cold sauces.

10. Operate, clean, and maintain
kitchen equipment, machinery, and utensils correctly and safely.

11.
Carry out cleaning and sanitation procedures according to established kitchen
standards.

12.

Assist in controlling goods received, ensuring compliance with quality, hygiene,
storage, and conservation standards.

13. Demonstrate awareness of cost
control by minimizing waste, following standard recipes, and supporting
environmentally responsible practices.

14. Observe and practice
meat-cutting techniques under the supervision of senior culinary professionals.

15. Prepare vegetables, salads, starches, and other supporting products
required for daily operations.

16. Follow and prepare basic recipes
accurately while adhering to established quality standards.

17.

Apply different culinary techniques and cooking methods to develop professional
culinary skills.

18. Assist the Chef and the culinary leadership team
with any duties required to ensure efficient kitchen operations and exceptional
guest satisfaction.

Our commitment to you:

• Uniform
  and laundry service for the uniform
• Study allowance of €500 gross per
  month (40 hours per week)
• Meals during the internship working day


• Birthday off if it falls during the internship period
• Discounts
  at F&B outlets

Mandarin Oriental is an equal opportunity
employer. We value diversity and are committed to creating an inclusive,
respectful, and professional working environment for all colleagues.