Pastry Commis II

Mandarin Oriental, Shenzhen is looking for Pastry Commis II to join our Food
& Beverage Culinary team.

Are you a master of craft? Do you thrive
in a team that succeeds together, demonstrating integrity and respect while
acting responsibly? Do you embrace a growth mindset? We invite you to become
a fan of the exceptional.

Mandarin Oriental is the award-winning
owner and operator of some of the most luxurious hotels, resorts and residences
located in prime destinations around the world, with a strong development
pipeline. Increasingly recognised for creating some of the world’s most
sought-after properties, the Group provides legendary service inspired by Asian
heritage whilst representing the very cutting-edge of luxury
experiences.

The 178-room Mandarin Oriental, Shenzhen is situated
in one of the prime spots in the southern city, in the stunning UpperHills
building, with a panoramic perspective of the city’s soaring skyline and lush
parklands.

With easy downtown access, Mandarin Oriental, Shenzhen, has a total of eight
restaurants and bars, including a gourmet Cantonese outlet helmed by acclaimed
celebrity Chef Fei, as well as a best-in-class Spa and Wellness facilities
including a dramatic indoor swimming pool. Well known for its uncompromising
levels of personalised and bespoke services, Mandarin oriental, Shenzhen
was recognised as the first Forbes travel guide five-star hotel of
the city.

About the job

Based at the Mandarin
Oriental, Shenzhen within the Food & Beverage Division in Shenzhen, the Pastry
Commis II is responsible for all aspects of the assigned kitchen section and
to be proactive, creative and results driven. The Pastry Commis II reports
to the Pastry Chef de Partie.

As Pastry Commis II, you will
be responsible for the following duties:

• Report all challenges
  and failures of machinery, tools or equipment and follow up.
• Assist
  the Chef De Partie with the production and quality control of all foods prepared
  in his/her respective area section
• Minimize wastage and spoilage
  by monitoring business forecasts and work practices
• Inspect all
  refrigerated and non-refrigerated food storage areas to ensure appropriate stock
  rotation. Ensure any out-of-stock items are being immediately reported

As Pastry Commis II, we expect from you:

• Minimum 1 year’s relevant working experience in similar capacity


• Good knowledge of hygiene, preparation techniques and cooking procedure


• A great team player with good communication skills

Our commitment to you

• Learning & Development.
  Your success is our success.
  
  We craft unique learning and development programmes for various stages in your
  career so that you grow, continuously.
• MOstay. When you work as hard
  as our colleagues do, it’s important to take time off. As a member of
  the #MOfamily, you can stay with us wherever you go in the world. The MOstay
  programme offers complimentary nights and additionally attractive rates on rooms
  for you and your loved ones.
• Heath & Colleague Wellness. Finding
  the right work-life balance is important.
  
  Your wellbeing matters to us. A variety of health benefits and wellness
  programmes are offered to all our colleagues, globally.
• Retirement
  Plans. When you show commitment to us, we reciprocate. We offer different
  retirement plans depending on the length of your service and your role.

We’re Fans. Are you?