Job Description
PRIMARY RESPONSIBILITIES • Assist in basic food preparation and cooking
as assigned. • Support kitchen operations to ensure food quality
and presentation standards. • Maintain cleanliness and hygiene in work areas
at all times. • Learn proper use of kitchen equipment and ingredients. • Assist
senior chefs in daily tasks, including A La Carte and buffet setup. • Follow
instructions and be open to feedback for improvement. • Attend briefings
and training sessions. • Perform other duties as assigned. REPORT LINE &
COMMUNICATION • Report to Chef de Partie / Supervisor. • Maintain good teamwork
with kitchen and other departments. OTHERS • Participate in training
and development (IDP). • Support team operations as required. ACCOUNTABILITIES •
Represent the brand and maintain food quality and service standards. COMPANY’S
CULTURE • Follow and support company values and culture.
CONFIDENTIALITY • Maintain confidentiality of hotel and operational information.
JOB REQUIREMENTS • Currently studying in Bachelor’s degree (any field, culinary
is a plus). • Basic knowledge or strong interest in cooking and kitchen
operations. • Basic English communication. • Willing to learn, positive
attitude, and good teamwork. • Able to work in a fast-paced environment.
Dusit Hotels & Resorts was founded in 1948 by Ms. Thanpuying Chanut Piyaoui, with its first hotel being the Princess Hotel on Charoen Krung Road in Bangkok. Dusit Hotels & Resorts runs a variety of unique international hotels and resorts around the world, including brands like Dusit Thani, Dusit Princess, and Dusit D2. The group also owns educational institutions such as the Devarana Spa and the Le Cordon Bleu culinary school. Dusit Hotels & Resorts is dedicated to preserving authentic Thai culture, sharing a warm hospitality philosophy, and providing top-notch service and memorable experiences.
