Job Description
PRIMARY RESPONSIBILITIES • Assist in serving food and beverages according
to hotel standards. • Support setup and cleanliness of service areas, equipment,
and tableware. • Learn menu items, promotions, and basic product knowledge. •
Support order taking and coordinate with kitchen and service team. • Provide
friendly service and respond to basic guest requests. • Support upselling
and guest satisfaction. • Attend briefings and training sessions. • Perform
other duties as assigned. REPORT LINES & COMMUNICATIONS • Report
to Restaurant Captain / Supervisor. • Communicate effectively with guests
and team members. • Coordinate with kitchen and service team for smooth
operation. OTHERS • Participate in training and development (IDP). • Support
team operations as required. ACCOUNTABILITIES • Represent the brand and deliver
a positive guest experience. COMPANY’S CULTURE • Follow and support company
values and culture.
CONFIDENTIALITY • Maintain confidentiality of hotel and guest information. JOB
REQUIREMENTS • Currently studying in Bachelor’s degree (any field). • Interest
in Food & Beverage or hospitality industry. • Basic English
communication. • Service-minded with good personality and teamwork. • Willing
to learn and able to work in a fast-paced environment.
Dusit Hotels & Resorts was founded in 1948 by Ms. Thanpuying Chanut Piyaoui, with its first hotel being the Princess Hotel on Charoen Krung Road in Bangkok. Dusit Hotels & Resorts runs a variety of unique international hotels and resorts around the world, including brands like Dusit Thani, Dusit Princess, and Dusit D2. The group also owns educational institutions such as the Devarana Spa and the Le Cordon Bleu culinary school. Dusit Hotels & Resorts is dedicated to preserving authentic Thai culture, sharing a warm hospitality philosophy, and providing top-notch service and memorable experiences.
