Bartender

Founded in 2001 in Thailand, we have since expanded across the world,
welcoming guests in some of the world’s most captivating locales — from pristine
beaches and private islands to ancient sites and vibrant metropolises. If
you are driven by a passion for generosity, warmth and heartfelt hospitality,
Anantara offers a career without limits.

KEY DUTIES
AND RESPONSIBILITIES

Anantara The Palm employees always
find new ways to look after the business, their guests, and their colleagues.
Within this, the key responsibilities for this position are:

• To
  serve our guests in accordance with Anantara standards of food and beverage
  quality, presentation and sanitation, in a gracious and professional
  manner.
• To display the best of our national hospitality
  and professionalism with guests.
• To take pride in all facets of service,
  quality, appearance and cleanliness, in yourself and your area
  of responsibility.
• To understand and adhere to Beverage Department
  Standard Operating Procedures and to always be looking to recommend improvements
  to those procedures.
• To professionally set up bar at the start
  of opening, including liquor, icing, glassware, juices and garnishes.
• To
  process drink orders in proper calling order, to check for correct number
  of drinks and manage billing quickly and efficiently.
• To make all
  cocktails in accordance with Anantara Resorts & Spas standard beverage
  manual, using full standard measures
• Bar professionals will receive
  and check liquor against previous shift’s requisitions.
  
  Any discrepancies with the receiving order should be brought to the attention
  of the Bar Supervisor
• To manage security in the work area, and at
  no time to leave the bar area unless properly relieved by
  a colleague.
• Assist with cleanup - mopping floors, removal of cans
  and bottles, general cleaning of rails and counters, removal of melting ice
  in bins

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