Cluster Hygiene Manager

Founded in 2001 in Thailand, we have since expanded across the world,
welcoming guests in some of the world’s most captivating locales — from pristine
beaches and private islands to ancient sites and vibrant metropolises. If
you are driven by a passion for generosity, warmth and heartfelt hospitality,
Anantara offers a career without limits.

Key
Responsibilities

• Manage and monitor hygiene and food safety
  standards across cluster hotels.
• Conduct regular hygiene inspections
  in kitchens, restaurants, bars, staff cafeteria, food storage, and receiving
  areas.
• Ensure proper food handling, storage, temperature control,
  cleaning, and sanitation practices.
• Develop and maintain HACCP and Food
  Safety Management Systems.
• Coordinate and follow up on internal
  and external hygiene audits.
• Prepare corrective and preventive action
  plans and ensure timely completion.
• Coordinate with Executive Chef,
  F&B, Engineering, Housekeeping, and People & Culture
  on hygiene-related matters.
• Monitor pest control, waste management,
  water quality, cleaning chemicals, and sanitation programs.
• Arrange
  food, water, and environmental testing when required.
• Conduct hygiene
  and food safety training for hotel employees.
• Maintain all hygiene
  records, checklists, inspection reports, and certificates.
• Support
  and coordinate with Public Health Officers during
  inspections.
• Investigate food safety incidents and recommend corrective
  actions.
• Prepare monthly hygiene reports and highlight key risks
  and areas for improvement.
• Ensure consistent hygiene standards and best
  practices across all properties.
• Keep updated on local laws, food safety
  regulations, and industry standards.

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