Chef De Partie

Founded in 2001 in Thailand, we have since expanded across the world,
welcoming guests in some of the world’s most captivating locales — from pristine
beaches and private islands to ancient sites and vibrant metropolises. If
you are driven by a passion for generosity, warmth and heartfelt hospitality,
Anantara offers a career without limits.

As Demi Chef you will help
the Executive Chef to prepare appetizers, as well as meat and vegetables
for entrees. You further will help with the proper presentation of food,
and ensure that that each customer is served the highest quality food in
a timely manner.

As Demi Chef you will participate in selecting and training new members of
the kitchen team. They must follow and enforce health and safety standards
in the kitchen. They should possess a high level of cleanliness, both in
the kitchen and in personal hygiene. You should be familiar with working
efficiently and quickly under pressure.

Moreover you will be the main persons who will conduct our cooking school

Qualifications
Bachelor’s Degree or any culinary degree
Must
have worked at least one year as Demi Chef in Hotels and Restaurants />Excellent leadership and interpersonal skills
Strongly committed
to teamwork and customer service
Eye for detail to achieve operational
excellence
Exprieanced Chef Instuctor
Thai
Nationality

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