Commis 2 - Pastry & Bakery

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Anantara Hotels & Resorts is a global luxury hotel
and resort brand rooted in Thai culture, with an intrinsic sense of authentic
hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit
embodies freedom, movement, and harmony. We believe every journey should leave
a lasting impression — for our guests and for our people.

Founded
in 2001 in Thailand, we have since expanded across the world, welcoming guests
in some of the world’s most captivating locales — from pristine beaches
and private islands to ancient sites and vibrant metropolises. If you are driven
by a passion for generosity, warmth and heartfelt hospitality, Anantara offers
a career without limits.

The Commis 2 – Pastry & Bakery
is responsible for preparing and producing high-quality pastries, desserts,
breads, and bakery items in accordance with established recipes and luxury hotel
standards. The role supports the Chef de Partie and senior pastry chefs in daily
kitchen operations, when required, ensures consistency in food quality
and presentation, maintains food safety and hygiene standards, and assists
with inventory control and mise en place.

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