F&B Attendant

Founded in 2001 in Thailand, we have since expanded across the world,
welcoming guests in some of the world’s most captivating locales — from pristine
beaches and private islands to ancient sites and vibrant metropolises. If
you are driven by a passion for generosity, warmth and heartfelt hospitality,
Anantara offers a career without limits.

Key
Responsibilities

Guest
Service

• Welcome and escort guests in a warm,
  friendly, and professional manner.
• Present menus, explain
  daily specials, and provide recommendations based on guests'
  preferences.
• Take food and beverage orders accurately
  and serve meals and beverages according to hotel
  standards.
• Ensure guest satisfaction by responding promptly
  to requests and resolving concerns professionally.
• Build
  positive relationships with guests and create memorable dining
  experiences.

Restaurant
Operations

• Prepare the restaurant for service,
  including table setup, mise en place, and station
  preparation.
• Maintain cleanliness and organization
  of dining areas, service stations, and equipment.
• Clear
  and reset tables efficiently throughout service.
• Follow
  opening, closing, and side-duty procedures.
• Ensure all
  operating equipment is handled and maintained
  properly.

Food Safety &
Hygiene

• Comply with all food safety, hygiene,
  sanitation, and health & safety regulations.
• Follow
  HACCP and hotel hygiene standards at all times.
• Ensure
  cleanliness of utensils, glassware, crockery, and service
  equipment.

Sales &
Revenue

• Promote menu items, beverages, and daily
  promotions.
• Apply effective upselling techniques
  to maximize food and beverage revenue.
• Maintain
  comprehensive knowledge of menus, ingredients, allergens, and beverage
  offerings.

Teamwork

• Coordinate
  effectively with the kitchen and other departments to ensure smooth
  service.
• Support colleagues during busy operations
  and special events.
• Attend departmental training sessions
  and continuously improve service skills.

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