Kitchen & Laundry Technician

Job Location:

Anantara Hotels & Resorts is a global luxury hotel
and resort brand rooted in Thai culture, with an intrinsic sense of authentic
hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit
embodies freedom, movement, and harmony. We believe every journey should leave
a lasting impression — for our guests and for our people.

Founded
in 2001 in Thailand, we have since expanded across the world, welcoming guests
in some of the world’s most captivating locales — from pristine beaches
and private islands to ancient sites and vibrant metropolises. If you are driven
by a passion for generosity, warmth and heartfelt hospitality, Anantara offers
a career without limits.

• Responsible for kitchen and laundry
  equipment, chillers, AC, chilled water systems, pumps, and boilers, including
  testing and maintenance.

• Attend to, repair, and maintain
  refrigeration equipment, chillers, walk-in coolers, freezers, ovens,
  etc.

• Ensure HACCP standards and Health & Safety legislation
  records are logged and maintained.

• Be on call for any
  equipment/plant emergencies and carry out PPM checks.

• Carry out
  all air-conditioning and refrigeration system management
  and servicing.

• Participate in the hotel’s energy conservation
  and sustainability programs.

• Attend all on-the-job training
  in accordance with departmental standards
  and procedures.

• Supervise the issue of tools relating to
  the Engineering Department and ensure their safe return.

• Be
  responsible for contractors working on site, including safety induction
  and maintaining records of all jobs undertaken.

• Accept deliveries
  in an appropriate and timely manner.

• Supervise the maintenance
  team and any external contractors employed by the hotel to carry out maintenance
  work.

• Ensure that all Health & Safety records are kept up
  to date.

• Form part of the Fire Team and assist in any emergencies
  that may arise.

• Monitor utility readings for the hotel to ensure
  effective power management.

• Stay aware of changes in regulations
  and environmental issues.

• Carry out other work that
  may reasonably be required and be available as needed.

• Oversee
  the team’s and contractors’ work to ensure deadlines are met and work
  is completed to the required standard.

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