F&B Manager

Job Location:

Anantara Hotels & Resorts is a global luxury hotel
and resort brand rooted in Thai culture, with an intrinsic sense of authentic
hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit
embodies freedom, movement, and harmony. We believe every journey should leave
a lasting impression — for our guests and for our people.

Founded
in 2001 in Thailand, we have since expanded across the world, welcoming guests
in some of the world’s most captivating locales — from pristine beaches
and private islands to ancient sites and vibrant metropolises. If you are driven
by a passion for generosity, warmth and heartfelt hospitality, Anantara offers
a career without limits.

WHAT WE BELIEVE AND HOW WE CHOOSE
TO BEHAVE

At Minor Hotels we always behave in the following
way…

• We have pride in the work we do, how we present ourselves,
  and how we communicate with our guests and our colleagues.
• We use our
  initiative and always find the best way to solve a problem for a guest or
  a colleague.
• We work as a team with colleagues across all departments
  to deliver the highest quality of service on all occasions.
• We always
  think of new ways to surprise and delight our guests.
• We treat guests
  and colleagues with dignity and respect. Everyone is important.
• We hold
  ourselves to the highest standards of honesty and integrity.
• We
  are proud to represent our hotel and our country to guests from all over
  the world.

WHY THIS JOB EXISTS

To
serve the needs of the business, our guests and our colleagues by leading
the Food & Beverage operation of the hotel.

The Assistant Food & Beverage Manager is responsible for customer
satisfaction, adherence to quality standards, maintenance of high staff
performance, and business results.

All members of the Food & Beverage
Department are responsible for ensuring that visitors to the hotel are delighted
by the quality, creativity and variety of our food and beverage offerings
in every area of the hotel, and that F&B is regarded as a strong point
of differentiation for the hotel in its local market.

At Minor
Hotels, we are proud to represent our hotel and our country to guests from all
over the world. We treat our guests and our colleagues with respect, and work
hard together to deliver the highest quality of service
to all.

KEY DUTIES
AND RESPONSIBILITIES

Please note that this is not an exhaustive
list of everything that needs to be done. Minor Hotels employees always find new
ways to look after the business, their guests, and their colleagues. Within
this, the key responsibilities for this position are:

Planning
and Organising – with the F&B Manager

• Support the preparation
  of the hotel's strategic and marketing plans, and the F&B Department
  budget.
• Ensure that all Minor Hotels Resorts Food & Beverage
  Standards are being adhered to.
• Keep aware of trends, systems, practices
  and equipment in Food and Beverage preparation and service in the hospitality
  field.

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