Chef de Partie - Spice Market

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Anantara Hotels & Resorts is a global luxury hotel
and resort brand rooted in Thai culture, with an intrinsic sense of authentic
hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit
embodies freedom, movement, and harmony. We believe every journey should leave
a lasting impression — for our guests and for our people.

Founded
in 2001 in Thailand, we have since expanded across the world, welcoming guests
in some of the world’s most captivating locales — from pristine beaches
and private islands to ancient sites and vibrant metropolises. If you are driven
by a passion for generosity, warmth and heartfelt hospitality, Anantara offers
a career without limits.

The Chef de Partie is responsible
for managing a designated section of the kitchen, ensuring the consistent
preparation and presentation of high-quality dishes in accordance
with Anantara's culinary standards. The role oversees daily food production,
maintains food safety and hygiene standards, supports the development of junior
kitchen team members, and works closely with the Sous Chef and Executive Chef
to deliver exceptional dining experiences while maintaining operational
efficiency and cost control.

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