Bartender

Founded in 2001 in Thailand, we have since expanded across the world,
welcoming guests in some of the world’s most captivating locales — from pristine
beaches and private islands to ancient sites and vibrant metropolises. If
you are driven by a passion for generosity, warmth and heartfelt hospitality,
Anantara offers a career without limits.

· To serve our guests
in accordance with Anantara standards of food and beverage quality, presentation
and sanitation, in a gracious and professional manner.

· To display
the best of our national hospitality and professionalism

with
guests.

· To take pride in all facets of service, quality, appearance
and cleanliness, in yourself and your area of responsibility.

·
To understand and adhere to Beverage Department Standard Operating Procedures
and to always be looking to recommend improvements to those procedures.

·
To professionally set up bar at the start of opening, including liquor, icing,
glassware, juices and garnishes.

· To process drink orders in proper
calling order, to check for correct number of drinks and manage billing quickly
and efficiently.

· To make all cocktails in accordance with Anantara
Resorts & Spas standard beverage manual, using full standard
measures

· Bar professionals will receive and check liquor against
previous shift’s requisitions. Any discrepancies with the receiving order
should be brought to the attention of the Beverage Manager.

· To manage
security in the work area, and at no time to leave the bar area unless properly
relieved by a colleague.

· Assist with cleanup - mopping floors, removal
of cans and bottles, general cleaning of rails and counters, removal of melting
ice in bins

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