Head Waiter - À la Carte

Company Description Radisson Hotel Group is one of the world's largest hotel
groups with ten distinctive hotel brands, and more than 1,500 hotels
in operation and under development in 95+ countries. The Group’s overarching
brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true
Moment Makers and together we bring the culture, spirit, environment
and opportunities that empower you to be your best, every day, everywhere, every
time. Together, we make Every Moment Matter.

Job Description Do you have an appetite for all things Food & Beverage? Are
you as keen as mustard where service is concerned, whilst ensuring back of house
is in order - whether it be a plate full of numbers, setting a rota or laying
the table for a successful team. Join us At Radisson Hotel Group, where every
moment matters, and guests can savor the experience! We are currently seeking
a Head Waiter to join our vibrant team in the restaurant at Radisson Blu
Waterfront Hotel & Stockholm. At RHG, we are in search of individuals who go
beyond the resume – those with character, skills, talents, and a passion
for creating memorable experiences.

We value mindset as pivotal: anticipating guest needs, supporting your
department, and consistently delivering memorable experiences. As a Head Waiter,
you bring a heightened level of ambition, a results-driven mindset, and a deep
passion for enhancing the dining experience to our dynamic F&B Team. Supports
the smooth running of the food & beverage department, where all aspects of
the guest food & beverage service experience are delivered to the highest
levels. Works proactively to improve guest satisfaction and comfort, delivering
a positive and timely response to guest enquiries. Supports the delivery
on plans and objectives where food & beverage initiatives & hotel targets
are achieved.

Supervises the food & beverage team fostering a culture of growth, development
and performance within the department. Builds and maintains effective working
relationships with all key stakeholders. Supports the delivery of departmental
programmes that advance service standards, profitability, and cost control.
Ensures adherence and compliance to all legislation where due diligence
requirements and best practice activities are planned, delivered and documented
for internal and external audit, performing follow-up as required. Schedule
is rolling and majority evening based Qualifications Experience in food &
beverage service.

Proven track record of leading and coaching team members. Strong supervisory
and managerial skills with a hands-on approach and lead-by-example work style.
Commitment to delivering exceptional guest service with a passion for
the hospitality industry. Ability to find creative solutions with proven
problem-solving capabilities offering support where required. Personal
integrity, with the ability to work in an environment that demands excellence,
time and energy.

Experience in working with IT systems on various platforms. Strong
communication skills. We're looking for fluency in both Swedish & English. Other
languages are meritorious. Additional Information Why Join Radisson Hotel
Group? Build a Great Career -Â No matter your background or experience,
we invest in your growth, learning, and career development —helping
you reach your full potential. Enjoy Global & Local Perks - No matter whereÂ
you’re located, you’ll enjoy exclusive global benefits - like special
hotel rates for you and your loved ones at our hotels worldwide.

Plus, you’ll have access to local perks and rewards tailored to your
country, making your experience even more rewarding!Â