Job Description
Company Description Radisson Hotel Group is one of the world's largest hotel
groups with ten distinctive hotel brands, and more than 1,500 hotels
in operation and under development in 95+ countries. The Groupâs overarching
brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true
Moment Makers and together we bring the culture, spirit, environment
and opportunities that empower you to be your best, every day, everywhere, every
time. Together, we make Every Moment Matter.
Job Description Are you passionate about food preparation, presentation,
and delivering exceptional dining experiences? Join our team at Radisson Blu
Waterfront Hotel, Stockholm , part of Radisson Hotel Group , as a Cold Kitchen
Chef (Extra) . We are looking for a skilled and motivated chef who thrives in
a fast-paced environment and takes pride in creating high-quality cold dishes.
Beyond technical skills, we value team players who bring energy, attention
to detail, and a passion for hospitality. What You'll Do As a Cold Kitchen Chef,
you will play an important role in delivering outstanding food quality for our
breakfast, lunch, banquet, and à la carte operations.
Your responsibilities will include: Preparing and presenting high-quality cold
dishes, salads, appetizers, sandwiches, and buffets in line with hotel
standards. Ensuring food is prepared, stored, and presented according to food
safety and hygiene regulations. Maintaining high levels of quality, consistency,
and presentation. Supporting banquet and event operations with cold food
preparation and setup. Working closely with kitchen colleagues to ensure
efficient daily operations.
Assisting with stock control, inventory management, and minimizing food waste.
Following all health, safety, and sanitation procedures. Contributing
to departmental goals and maintaining a positive team environment. Ensuring
workstations are clean, organized, and ready for service. Qualifications Minimum
of 5 years experience working in a professional kitchen, preferably within cold
kitchen, banquet, or hotel operations.
A passion for food, presentation, and hospitality. Strong attention to detail
and a commitment to quality. Ability to work independently as well as part of
a team. Strong communication and collaboration skills. A positive attitude
and the ability to perform well under pressure.
Commitment to food hygiene, safety, and quality standards. Flexibility to work
evenings, weekends, and shifts based on business needs. Additional Information
At Radisson Hotel Group, we believe every moment matters. Join a supportive
and inclusive team where you can grow your skills, build your career, and create
memorable experiences for guests from around the world. What we offer: Career
development and learning opportunities A diverse and welcoming workplace culture
Exclusive employee hotel discounts worldwide Friends & Family rates at Radisson
Hotels Discounts on food, beverage, and other hotel services Ready to bring your
passion for hospitality to our team?
We'd love to hear from you. Apply today and help make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If
you require any adjustments during the recruitment process, please let us know.
