Job Description
Company Description Radisson Hotel Group is one of the world's largest hotel
groups with ten distinctive hotel brands, and more than 1,500 hotels
in operation and under development in 95+ countries. The Groupâs overarching
brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true
Moment Makers and together we bring the culture, spirit, environment
and opportunities that empower you to be your best, every day, everywhere, every
time. Together, we make Every Moment Matter.
Job Description Support and assist in the smooth running of the food & beverage
department, where all aspects of the guest food & beverage service experience
are delivered to the highest levels, ensuring both property and company
standards are attained and adhered to. Takes responsibility for the duties
and tasks assigned to the role, ensuring that all work is carried out in
a timely and professional manner. Collaborate with colleagues to maximize guest
satisfaction and comfort, delivering a positive and responsive approach
to enquiries and problem resolution. Support and deliver on the strategies
and objectives of the food service department taking ownership for assigned
areas of responsibility. Develops and builds own skills, knowledge
and experience at every opportunity within the food service department,
which aligns with the culture of growth, development and performance expected
by the company. Collaborates with the Head of Department, ensuring
that departmental inventory is maintained, that productivity targets
are achieved and performance levels are attained Build and maintain effective
working relationships, communicating with key stakeholders whilst promoting
the company culture and values.
Ensures adherence to all legislation where due diligence requirements and best
practice activities are planned, delivered and documented for internal
and external audit, performing follow-up as required Qualifications Hotel
Management Degree/Diploma / Food & Beverage Degree Diploma Additional
Information Why Join Radisson Hotel Group? L i ve the Magic of Hospitality -Â
Be part of a team that creates exceptional experiences and memorable moments Â
every day. Let your Yes I Can!  spirit shine as you bring hospitality
to life. Build a Great Career - No matter your background or experience,
we invest in your growth, learning, and career development âhelping
you reach your full potential. Experience the Team Spirit - Join a workplaceÂ
thatâs inclusive, fun, and meaningful . We celebrate diversity, support oneÂ
another and foster a sense of belonging through our Employee Resource Groups
and inclusion initiatives . Lead with Your Ambition - Your ideas, passionÂ
and drive matter! We empower you to make a difference âin hospitality, yourÂ
community and beyond. Enjoy Global & Local Perks - No matter where youâreÂ
located, youâll enjoy exclusive global benefits - like special hotel rates
for you and your loved ones at our hotels worldwide.
Plus, youâll have access to local perks and rewards tailored to your
country, making your experience even more rewarding! Enjoy benefits such as -
up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts
on Breakfast, Food & Beverage, Spa and more Join us in shaping the future
of hospitality!  If youâre ready to bring your talent, energy, and passion
, weâd love to hear from you.  Apply now and letâs make every moment
matter.   We welcome applicants from all backgrounds, abilities,
and experiences . If you need any adjustments during the application process,
please let us know.
Radisson Blu is one of the world's leading full-service hotel companies, with over 420 hotels in 73 countries and regions.