Specialty Chef - Thai

Company Description Radisson Hotel Group is one of the world's largest hotel
groups with ten distinctive hotel brands, and more than 1,500 hotels
in operation and under development in 95+ countries. The Group’s overarching
brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true
Moment Makers and together we bring the culture, spirit, environment
and opportunities that empower you to be your best, every day, everywhere, every
time. Together, we make Every Moment Matter.

Job Description Note:Â This is a remote Pacific Island based role in Fiji.
Do you have an insatiable appetite for delivering first-class service and
a passion for the artistry of Food & Beverage? Then why not embark on a culinary
journey with us at the Radisson Hotel Group to Make Every Moment Matter! where
our guests can savor and relish the experience! We are currently seeking aÂ
Specialty Chef - Thai  to join our vibrant team at Radisson Blu Resort (Fiji)
. Â At Radisson Blu Resort (Fiji), we are in search of individuals who go beyond
the resume – those with character, skills, talents, and a passion for creating
memorable experiences. As the Specialty Chef - Thai , you bring a distinct
blend of culinary excellence, visionary leadership, and a fervor for crafting
exceptional dining experiences.

Your role as the culinary maestro is crucial, and we anticipate the infusion
of your creative prowess and results-driven approach to elevate our culinary
offerings to new heights. Prepare and present high-quality dishes in line
with approved recipes, brand standards, and guest expectations. Take ownership
of the assigned kitchen section, ensuring smooth preparation and service.
Maintain consistency in taste, presentation, portion control, and overall food
quality. Ensure effective mise-en-place, stock rotation, storage, and par levels
while minimising food waste.

Support food costing, inventory control, ordering, and management of kitchen
expenses. Maintain the highest standards of food safety, hygiene, HACCP,
and workplace safety. Support senior chefs with kitchen coordination,
particularly during busy services, functions, and events. Guide, train,
and mentor junior chefs while promoting teamwork, discipline,
and professionalism. Ensure kitchen equipment, preparation areas, chillers,
and storage areas are maintained safely and effectively.

Contribute ideas for menu development, recipe standardisation, and continuous
culinary improvement. Lead by example in cleanliness, organisation, work ethic,
grooming, and adherence to hotel standards. Deliver genuine “Yes I Can!”
hospitality , taking ownership of guest satisfaction and helping create
memorable dining experiences. Qualifications Certificate or Diploma in Culinary
Arts, or equivalent culinary qualification. Minimum 4–6 years’ experience Â
in hotel, resort, or professional kitchen operations, with strong experience inÂ
Thai cuisine .

Excellent technical cooking skills with extensive knowledge of authentic Thai
ingredients, flavours, preparation methods, and cooking techniques . Proven
experience in leading, guiding, and mentoring kitchen team members. A creative
problem-solver with an eye for detail, presentation, consistency, and quality.
Strong knowledge of HACCP, food safety, hygiene, and kitchen safety standards .
Experience in menu development, food costing, ordering, inventory, portion
control, and stock management .

Passionate about creating exceptional culinary experiences and delivering
outstanding guest satisfaction. Strong communication and teamwork skills,
with the ability to perform effectively in a fast-paced kitchen environment.
Flexible and able to work shifts, weekends, and public holidays as required.
Additional Information Why Join Radisson Hotel Group? Live the Magic
of Hospitality - Be part of a team that creates exceptional experiences
and memorable moments  every day. Let your Yes I Can!  spirit shine as
you bring hospitality to life. Build a Great Career - No matter your
background or experience, we invest in your growth, learning, and careerÂ
development —helping you reach your full potential. Experience the Team
Spirit - Join a workplace that’s inclusive, fun, and meaningful .

We celebrate diversity, support one another and foster a sense of belonging
through our Employee Resource Groups and inclusion initiatives . Lead with Your
Ambition - Your ideas, passion and drive matter! We empower you to make
a difference —in hospitality, your community and beyond. Enjoy Global &
Local Perks - No matter where you’re located, you’ll enjoy exclusive
global benefits - like special hotel rates for you and your loved ones at our
hotels worldwide. Plus, you’ll have access to local perks and rewards
tailored to your country, making your experience even more rewarding! Enjoy
benefits such as  - up to 53% off your stay as a Team Member at over 1,500
Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends &
Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join
us in shaping the future of hospitality!  If you’re ready to bring your
talent, energy, and passion , we’d love to hear from you.  Apply now andÂ
let’s make every moment matter.   We welcome applicants from allÂ
backgrounds, abilities, and experiences . If you need any adjustments during
the application process, please let us know.