Quality, HACCP & Cross-Functional Compliance Agent

Company Description At Radisson Blu Hotel, Bucharest, hospitality is all about
people. Located in the heart of the city, on iconic Calea Victoriei, we
are proud to be the largest 5-star hotel in Romania and part of Radisson Hotel
Group – an international hospitality group present in over 100 countries. Â
Our culture is built around a simple promise: Every Moment Matters. We bring
it to life every day through our “Yes I Can!” spirit, teamwork, genuine care
for our guests and the belief that we grow talent, and talent grows us. Â Here,
you’ll be part of a diverse, passionate team where you can learn, contribute,
grow and build a meaningful career in hospitality. Â Bring your talent, your
personality and your “Yes I Can!” attitude. Let’s create memorable moments
together. Job Description Key Responsibilities Weekly HACCP checks across
applicable kitchens and production areas.

Weekly recipe/product compliance checks including quality, recipe adherence
and portion/grammage verification. Weekly inventory spot checks across defined
operational locations. Support monthly full inventory, discrepancy analysis
and follow-up with outlet managers. Cross-trained backup for defined Cost
Control/Material Control continuity during weekends and leave. Verify transfers,
spoilage and inter-department stock movements.

Cross-functional quality checks across Procurement/Stores, Butchery, Pastry,
Engineering and other areas. CAPA verification and closure evidence. Maintain
inspection records and exception logs. Â Core Competencies Integrity,
confidentiality and professional independence. Analytical thinking and attention
to detail. Evidence-based reporting and documentation.

Professional communication with operational stakeholders. Ability to distinguish
operational errors from control weaknesses and potential misconduct. Risk-based
prioritisation. Teamwork and willingness to support departments in improving
efficiency.  Qualifications Minimum Requirements Minimum 2–3 years in quality
assurance, HACCP/food safety, hotel operations, internal audit, compliance
or comparable control role. Practical HACCP, food safety, hygiene and quality
assurance knowledge.

Hospitality, food production, hotel kitchens or regulated operational experience
preferred. Strong documentation and analytical skills. Good English
and Romanian. Willing to work shifts, weekends and occasional unannounced night
audits. Â Core Competencies Integrity, confidentiality and professional
independence. Analytical thinking and attention to detail.

Evidence-based reporting and documentation. Professional communication
with operational stakeholders. Ability to distinguish operational errors
from control weaknesses and potential misconduct. Risk-based prioritisation.
Teamwork and willingness to support departments in improving efficiency. Â
Additional Information    Â