Join our dynamic corporate team and become part
of Aman Group. With offices strategically located around the world (Zug, London,
Dubai, Singapore, Bangkok, Miami and New York), our corporate colleagues are
at the forefront of driving innovation and excellence for our ultra-luxury
brand.
Role
The Food &
Beverage Development Coordinator provides strategic and administrative support
to the Global Food & Beverage Development Team at Aman Group. Based in our
Miami Corporate Office, this position plays a vital role in shaping the future
of Aman’s global culinary landscape, supporting the lifecycle of Food &
Beverage concept development—from initial research and creative ideation
to operational planning and execution. The role acts as a central liaison
between corporate departments, property teams, and external partners to ensure
consistency, alignment, and innovation across all
projects.
Responsibilities
- Act as the main point
of coordination between Aman’s corporate office, property teams, and global
partners. - Support the creation of strategic presentations for new Food
& Beverage concept development, renovations, and brand
refreshes. - Lead market research efforts including desktop studies, field
insights, and coordination with consultants. - Own the development of Food
& Beverage briefs, guiding design and technical teams on concept direction
and operational intent. - Support the handover from development
to operations, ensuring brand-aligned pre-opening documentation
and guidelines. - Organize and streamline the department’s digital asset
library and shared drives for improved efficiency. - Assist in financial
tracking and budget management for the global Food & Beverage Development
team. - Provide administrative support to the Global Head of Food &
Beverage Development including meeting scheduling, travel planning, and internal
coordination. - Document creative input and distribute meeting minutes
to ensure project alignment. - Coordinate contracts and invoicing
processes related to Food & Beverage Development projects. - Track
and update project timelines, deliverables, and approval
documentation.
Requirements
- Bachelor’s
degree and 2–4 years of relevant experience, ideally in hospitality or
a corporate environment. - Previous operational experience in food &
beverage or hospitality is a strong advantage. - Highly organized,
self-motivated and detail oriented. - Excellent interpersonal
and communication skills, both written and verbal. - Comfortable managing
multiple projects in a fast-paced, dynamic environment. - Strong
proficiency in Excel, PowerPoint, Word, Outlook, and OneDrive. - A genuine
passion for food, beverage, and the guest experience. - Professional,
polished appearance and demeanour. - Culturally aware and able
to collaborate across international teams.
Benefits
/>At Aman Group, we believe that our colleagues are at the core of our success.
We offer competitive benefits including exciting international career
opportunities in a company that is expanding rapidly.
We prioritise and support your career journey, making you feel valued, included
and at home.
If you thrive in an ultra-luxury environment and
are passionate about warm and personalised hospitality where every detail
matters, we invite you to apply to join us on our journey.
