Location Overview
Join our team in Janu Tokyo. Janu Tokyo is
the first chapter in our story. The only hotel within Tokyo’s Azabudai Hills––an
area alive with creativity, exceptional bars, eateries and an affecting energy
that inspires new kinds of joy.With 122 guest rooms, eight dining
and entertainment venues and a 4,000 sqm wellness centre. Janu Tokyo provides
a gateway to Tokyo’s best attractions, just steps away from the neighbourhoods
of Roppongi
and Toranomon.
Role
We
are seeking an experienced, passionate and highly motivated Assistant
Director of Food & Beverage to join Janu Tokyo. This role is ideal for
a dynamic hospitality professional who thrives in a modern luxury environment
and is committed to delivering exceptional dining experiences while supporting
the strategic leadership of the Food & Beverage division.
As the Assistant Director of Food &Beverage, you will support the Director
of Food & Beverage in overseeing restaurant operations, driving operational
excellence, leading high-performing teams and ensuring the highest standards
of guest satisfaction across all Food & Beverage outlets while fostering
a culture of teamwork, professionalism and continuous improvement that reflects
the exceptional hospitality of Janu
Tokyo.
Responsibilities
- Support
the Director of Food & Beverage in overseeing the daily operations of all
Food & Beverage outlets, ensuring exceptional guest satisfaction, service
excellence and operational
efficiency - Lead, manage
and develop outlet management teams, ensuring the highest standards
of professionalism, leadership and operational performance throughout
the division - Drive operational
consistency by developing, implementing and continuously improving departmental
policies, service procedures and Standard Operating Procedures (SOPs)
in accordance with company
standards - Monitor operational
performance, guest feedback, financial results and service quality, implementing
corrective actions and continuous improvement initiatives where
required - Support departmental
budgeting, forecasting, financial planning, sales analysis, inventory
management, labour productivity and cost control to achieve business
objectives - Ensure compliance
with all applicable food safety, hygiene, health and safety regulations as well
as company policies and standards across all Food & Beverage
operations - Oversee staffing,
workforce planning, scheduling, performance evaluations, coaching, mentoring,
succession planning and talent development
initiatives - Conduct regular
operational inspections and audits to ensure cleanliness, presentation, product
quality, brand standards and service consistency across all
outlets - Collaborate closely
with the kitchen team and other hotel departments to ensure seamless operations,
successful promotions and exceptional guest
experiences - Support strategic
planning, new initiatives, projects and departmental administrative requirements
while acting on behalf of the Director of Food & Beverage when
required
Requirements
- Minimum
15 years of practical experience in hotels and luxury
restaurants - Minimum 5 years
of practical experience in a luxury hotel
environment - Minimum 3 years
of practical experience as a leader such
as manager - Practical experience
in multi-unit restaurant operations
management - Practical experience
in budget management, sales analysis and cost
control - Basic knowledge of labour
management and practical experience in shift
scheduling - Practical experience
in performance management, talent development
coaching - Practical experience
in creating, improving and continuously monitoring
SOPs - Excellent leadership
and communication skills - Advanced
business-level English proficiency (CEFR C1
or higher) - Advanced
business-level Japanese proficiency (CEFR C1
or higher) - Advanced PC skills
including MS Office and typing
*Candidates with exceptional experience
or skills may be considered even if they do not meet every
point.
Benefits
At
Janu, our people are at the heart of everything we do. We offer a comprehensive
benefits package designed to support your wellbeing, lifestyle and professional
growth.
- Employee benefits
at Aman and Janu
properties - Employee benefits
at hotels and facilities operated by the group
company - Access to the special
privilege programme - Birthday
celebration cake voucher - Access
to the employee canteen at preferential rates with a separate meal allowance
provided - Membership in
an external employee welfare and benefits
service - Transportation allowance
provided in accordance with company
policy - Locker and uniform
provided - Participation in
the employee association including social events and sports club
subsidies - Comprehensive social
insurance coverage - Medical
check-ups upon joining and regular health
examinations
Join the Janu
journey
At Janu Tokyo,
hospitality is more than service. It is about creating moments that energise,
connect and resonate. If you thrive in a modern luxury environment where every
detail matters and every interaction carries meaning, we invite you to bring
your experience, warmth and individuality to our team. Join us and help shape
the future of contemporary luxury
hospitality.
