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Demichef de Cuisine (m/f/d)

Make Your Passion Your Profession! As a Demichef de Cuisine (m/f/d) in our culinary outlets, you are a true gourmet! You not only love to cook passionately, but you are also fascinated by the variety of flavours and always on the lookout for new ideas. With great attention to detail and a high standard of quality, you turn every dish into an unforgettable experience. In a motivated and creative team, you will be challenged every day and have the opportunity to continuously learn. Your efforts w...

Marriott International

Germany, Berlin

Demis Chef - Bvlgari Hotel Milano

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, s...

Marriott International

Destination Sales Executive

JOB SUMMARY Partners with the Sales Office to book group events within the group booking parameters. Provides property support by coordinating and executing site inspections/visits for off-property sales managers. Verifies that the business is turned over properly and in a timely fashion for quality service delivery. Pulls through business booked through the Sales Office, as well as achieves group revenue goals by actively up-selling each business opportunity to maximize revenue opportunity. Im...

Marriott International

United States, Los Angeles

Demi Chef de Partie-Japanese Cuisine Restaurant (KAKO) - JW Marriott Hotel Tokyo

POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques and standards. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food log...

Marriott International

Demi Chef de Partie Pâtisserie - Taghazout Bay Marriott Resort

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of...

Marriott International

Demi Chef de Partie, Pre-Opening - The St. Regis London

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite', a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of...

Marriott International

Demi Chef de Partie- Bakery

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of...

Marriott International

Demi Chef de Partie F/H

PRESENTATIONLe Paris Marriott Rive Gauche Hotel & Conference Center, un espace vibrant qui vous accueille avec sophistication et confort dès votre arrivée. Se situant dans le 14ème arrondissement de Paris, notre hôtel possède une localisation stratégique au cœur de la rive gauche.Doté de 757 chambres (dont 51 suites) et 5 000 m² d’espaces de conférence, notre établissement propose une offre unique et haut de gamme à Paris intra‑muros. Nos équipes multiculturelles et passionnées ont à cœur d’...

Marriott International

Demi Chef de Partie Pastry - JW Marriott Grosvenor House

EXPLORE MARRIOTT Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 110 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and en...

Marriott International

Demi Chef de Partie - The Cape Town EDITION Hotel (Pre-Opening)

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and...

Marriott International

South Africa, Cape Town