Assistant Director of Food and Beverage
Negotiable
JOB SUMMARY Assists
in leading the property’s food and beverage/culinary operation, including
Restaurants/Bars, Room Service, and Banquets/Catering, where applicable.
Position oversees the development and implementation of departmental strategies
and ensures implementation of the brand service strategy and brand initiatives.
The position ensures the food and beverage/culinary operation meets the brand’s
target customer needs, ensures employee satisfaction, focuses on growing
revenues and maximi...

Marriott International
United States, Los Angeles