Chef De Partie (Italian) - InterContinental Singapore
Negotiable
Your day-to-day: Adhere HACCP policies and procedures within
the hotel Maintain cleanliness and hygiene of your work stations
and maintenance of equipments Ensure the consistency in the preparation
of all food items for A La Carte/ Buffet/ Festive menus according to hotel
recipes and standards Take responsibility for the receiving and safe
storage of food ingredients, checking stock are correct and of good quality
and resolve any discrepancies Provide directives to junior colleagues
in acc...
InterContinental Hotels Group PLC
Singapore, Singapore
