Demi Chef/Commis Cook (Pastry) - InterContinental Singapore
Negotiable
YOUR DAY-TO-DAY Adhere HACCP policies and procedures
within the hotel Maintain cleanliness and hygiene
of your work stations and maintenance of equipments
Communicate with team member of hazardous situation and notify supervisors
of potential dangers Prepare production for daily
usage Ensure the consistency in the preparation of all
dessert items for Banquet / Buffet/ Club Lounge/ Afternoon Tea / Festive menus
according to hotel recipes and standards ...
InterContinental Hotels Group PLC
Singapore, Singapore
