Director of Food and Beverage
Negotiable
JOB SUMMARY
Functions as the strategic business leader of the property’s food
and beverage/culinary operation, including Restaurants/Bars, Room Service
and Banquets/Catering, where applicable. Position oversees the development
and implementation of departmental strategies and ensures implementation of
the brand service strategy and brand initiatives. The position ensures the food
and beverage/culinary operation meets the brand’s target customer needs, ensures
employee satisfaction, and focuse...

Marriott International
United States, San Francisco