What you will be doing Employees must, at all times,
be attentive, friendly, helpful, and courteous to all guests, managers,
and fellow employees. Oversee all aspects of the daily operation of
the hotel’s banquet operation. Supervise all banquet personnel.
Respond to guest complaints in a timely manner. Work with other
F&B managers and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters
requiring his/her attention. Coordinat...

hyatt
United States, San Francisco