Chef de Partie, Pastry (Hilton Singapore Orchard)
Negotiable
Position StatementA Chef de Partie
prepares and cooks food according to standard procedures, recipes,
and instructions, while assisting the Sous Chef in training team members.
This role supports product development and ensures the smooth operation of
the kitchen. What are we looking
for?To succeed in this role, you should have:High
school graduate or equivalent in Culinary.At least 2 years’ experience
in a 5-star hotel or high-standard restaurant.Minimum 1 year as Demi
Chef or equivalent in...