Executive Chef / Executive Sous Chef
Negotiable
Job Description: Executive Chef / Executive Sous Chef To create optimum customer
satisfaction by providing the highest standard of food quality and presentations
at the same time maximizing the profit margins through effective management
of all kitchen functions. Core Responsibilities 1. Culinary Leadership &
Innovation Design and execute sophisticated menus that align with hotel
branding, blending international trends with local Thai/coastal influences.
Ensure every plate meets the highest stan...